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Trifle Recipe

Triple Berry Trifle


This delicious triple berry trifle is a dairy-free dessert that will please a crowd! It’s quick and easy to make. Looking for a smaller portion? Enjoy an individual trifle made just for you.



  • 1 32-ounce container fresh strawberries, rinsed, hulled and sliced
  • 1 12-ounce container fresh blueberries
  • 1 6-ounce container fresh raspberries
  • 7 ounces strawberry glaze
  • 15-ounces angel food cake cut into 1-inch cubes
  • 2 cans Reddi-wip® Almond Non-dairy whipped topping
  • 1 sprig of fresh mint


  1. In a trifle bowl, add half the angel food cake pieces. Arrange a few strawberry slices along the bottom perimeter of the bowl. Spray Reddi-wip Almond Non-dairy over the squares of cake.
  2. Add a layer of blueberries over the whipped topping. Place the remaining cubes of cake on top of the blueberries.
  3. In a medium bowl, fold strawberry glaze into the sliced strawberries. Spoon the strawberries into the trifle bowl. Spray Reddi-wip Almond Non-dairy over the glazed berries. Use a spatula to lightly and gently smooth out the whipped topping.
  4. Arrange the raspberries on top. Crown the trifle with a glorious dollop of Reddi-wip. Garnish your triple berry trifle with a fresh sprig of mint.

  • Category: Dessert
  • Method: No Cook Recipe
  • Cuisine: American

Keywords: Trifle, Trifle Recipe, Berry Trifle