Candied Walnuts

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Candied walnuts are sweet, crunchy and delicious. A classic topping for crisp green salads, they’re a must for Thanksgiving recipes, snacking, and adding to trail mix. Assemble these caramelized nuts in just 10 minutes.

📌 PIN CANDIED WALNUTS RECIPE

A white bowl filled with candied walnuts for snacking.

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🛒 INGREDIENTS

Don’t buy candied walnuts at the market. Save money by making them at home. All you need are these 4 basic ingredients.

  • Raw walnuts (halves or pieces).
  • Granulated sugar: Adds the perfect amount of sweetness.
  • Butter: Adds rich delicious flavor.
  • Vanilla Extract: Enhances the flavor and aroma of candied nuts.
Ingredients for candied walnuts (AKA glazed walnuts): walnut pieces, granulated sugar, butter and vanilla extract.

👩🏻‍🍳 EASY INGREDIENT SUBSTITUTIONS

Missing an ingredient for this candied walnuts recipe? Don’t put on your shoes and head to the store. Instead, check your fridge and pantry for these easy ingredient swaps.

  • Raw Walnuts: Use raw pecans. They’re the best even swap!
  • Granulated Sugar: Use brown sugar or coconut sugar. Another option: 1/4 cup maple syrup (reduce butter to 1/2 tablespoon).
  • Butter: Use margarine instead.
  • Vanilla Extract: No worries if you don’t have this ingredient on hand. To add lovely flavor to these caramelized nuts, add 1/4 teaspoon ground cinnamon.
White clay dish of candied walnuts with beige cloth napkin on a white serving table.

📖 how to make candied walnuts

Make this glazed walnuts recipe in 4 easy steps!

RECIPE PREP: Line a large baking tray with parchment paper or a reusable silicone baking mat. Do NOT use waxed paper, as walnuts will stick to it. Pull out 2 rubber spatulas. Grease them with butter to prevent sticking.

  • STEP 1: Heat a wide non-stick skillet over medium heat. Add walnuts, butter and sugar.
  • STEP 2: Stir constantly, about 3 to 5 minutes. As the butter and sugar melt, they’ll create a thick syrup. Keep a close eye on the caramelized mixture. We don’t want it to burn!
  • STEP 3: Once walnuts are fully coated, MOVE QUICKLY. Remove the pan from heat. Add vanilla extract. Because of the hot pan, the vanilla will bubble up. There may be some light popping. Swirl the pan to combine.
  • STEP 4: Immediately transfer nuts to the lined baking tray. WORK FAST! With rubber spatulas, quickly separate the nuts before they clump together. Cool 5 to 8 minutes, or until the coating hardens.
How to make candied walnuts in 4 easy steps, as shown in this 4-image collage.

🧑🏼‍🍳 RECIPE FAQ

Below are the most frequently asked questions, along with the best answers, for this easy glazed walnuts recipe.

How to make lightly-toasted glazed walnuts?

Start by melting butter and granulated sugar in the pan. Stir to combine. As hot mixture starts to become golden, add the walnuts. Stir and flip walnuts until they’re completely coated in caramel. Transfer to a lined tray. Separate with rubber spatulas or rubber-tipped tongs.

How to enjoy candied walnuts?

Spoon them into a bowl. Serve them as a party snack! Sprinkle them over your favorite garden salad. Enjoy them as a topping for yogurt or ice cream. Add them to your favorite trail mix. Toss them into salted white popcorn. Use them for honey walnut shrimp!

How long do candied walnuts stay fresh?

When stored in a zip-top bag on the counter, candied walnuts can stay fresh for up to 1 week. When stored in the fridge in an air-tight container, they can last up to 3 weeks.

What are some flavorful add-ins for caramelized nuts?

During the fall and Thanksgiving season, add a pinch of cinnamon or pumpkin pie spice to the mix. It’s ideal for the holidays!

Can I freeze candied walnuts?

Yes. You can definitely freeze glazed walnuts. Pack them in an air-tight container. Freeze up to 1 month. They may lose a bit of crispness when defrosted, but will still taste amazing!

What types of nuts can be caramelized?

Try almonds, pecans, cashews, Macadamia nuts, Brazil nuts, or mixed nuts. All caramelize well when using this stovetop recipe.

A plated serving of fresh garden salad topped with candied walnuts.

🥗 MORE WAYS TO ENJOY CANDIED WALNUTS

Top these tasty salads with crunchy caramelized nuts. It’s a great way to add more flavor and texture.

Glazed walnuts overflowing in a small white bowl atop a small plate for snacking.

RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️

Friends say this is the best recipe for candied walnuts. They enjoy them on crisp summer salads, and for fall and Thanksgiving recipes. They also make great gifts. Add caramelized nuts to a cellophane bag. Close it with a ribbon.

If you enjoyed learning how to make glazed walnuts, give this easy recipe a 5-star rating in the comments. Share it with friends. 📌 Pin it to Pinterest.

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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A white bowl filled with candied walnuts for snacking.

Candied Walnuts


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Description

Save money with this easy recipe! Make candied walnuts at home. Assemble a batch on stovetop in just 10 minutes. 


Ingredients

Units Scale
  • 1 cup raw walnuts (halves or pieces)
  • 1/4 cup granulated sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Instructions

RECIPE PREP: Line a large baking tray with parchment paper or a reusable silicone baking mat. Do NOT use waxed paper, as walnuts will stick to it. Pull out 2 rubber spatulas. Grease them with butter to prevent sticking. Put them aside.

  1. Heat a wide non-stick skillet over medium heat. Add walnuts, butter and sugar.
  2. Stir constantly, about 3 to 5 minutes. As the butter and sugar melt, they’ll create a thick syrup. Keep a close eye on the caramelized mixture. We don’t want it to burn!
  3. Once walnuts are fully coated, MOVE QUICKLY. Remove the pan from heat. Add vanilla extract. Because of the hot pan, the vanilla will bubble up. There may be some light popping. Swirl the pan to combine.
  4. Immediately transfer nuts to the lined baking tray. WORK FAST! With prepared rubber spatulas, quickly separate the nuts before they clump together. Cool 5 to 8 minutes, or until the coating hardens. 

Notes

How to make lightly-toasted nuts: Want walnuts that are more tender and lighter in color? Start by melting butter and granulated sugar in the pan. Stir to combine. As the hot mixture starts to become golden, add the walnuts. Stir and flip walnuts until they’re completely coated in caramel. Transfer to a lined tray and separate with a pair of rubber-tipped tongs or rubber spatulas.

How to store glazed walnuts: Scoop them into an air-tight container. When stored on the countertop counter, these candied walnuts can stay fresh for up to 1 week. For longer storage, freeze for up to 1 month. They may lose a bit of crispness when defrosted, but will still taste amazing!

Other types of nuts you can glaze: Try almonds, pecans, cashews, Macadamia nuts, Brazil nuts, or mixed nuts. All caramelize well when using this stovetop recipe.

Ways to enjoy candied nuts: Spoon candied walnuts into a bowl. Serve them as a party snack! Sprinkle a handful over your favorite garden salad. Enjoy them as a topping for yogurt or ice cream. Add them to your favorite trail mix. Toss them into salted white popcorn. Use them for honey walnut shrimp!

  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Category: Toppings
  • Method: Stovetop
  • Cuisine: American
Gold Line: Sprinkles of Inspiration | confettiandbliss.com

CANDIDED WALNUTS > JOIN THE CONVERSATION

Are you a lover of glazed walnuts? Do you normally buy them at the market already prepared? Did you know how quick and easy it is to make these at home? Share your thoughts in the comments below!

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5 Comments

  1. I love trying new ways to prepare walnuts, and this recipe was quick, easy and delicious! I need to make another batch for this weekend.






  2. Can’t wait to top all my salads with this! They look perfect, and so simple. Getting ready to throw together a batch right now!