Mummy hot dogs

Mummy hot dogs are easy Halloween appetizers. Without eyes they’re hot dog fingers!

Three chicken taquitos on a white plate garnished with sour cream, salsa verde and diced tomatoes.

Chicken Taquitos

These crispy, crunchy chicken taquitos are a crowd pleaser! Make them in 25 minutes.

Salsa verde, tomatilla avocado salsa, served with restaurant-quality tortilla chips on a white tabletop.

Salsa Verde

Salsa verde is a fresh tomatillo avocado salsa. Make this easy recipe in 15 minutes!

Crab rangoon wonton cups on a serving tray next to an individual serving.

Crab Rangoon

These baked crab rangoon feature a savory filling in wonton cups. So tasty!

Cream cheese wontons served in a round Staub cast-iron dish.

Cream Cheese Wontons

These cream cheese wontons have a lightly-sweet filling. Fry or bake until golden and crisp!

Sweet and Sour Sauce in a small clear-glass bowl with a tiny gold spoon.

Sweet and Sour Sauce

It takes only 8 minutes to make this delicious Chinese sweet and sour sauce. So easy!

Mac and Cheese Bites sprinkled with parsley and served with bang bang sauce on the side.

Mac and Cheese Bites

Mac and cheese bites are crispy and cheesy. This yummy appetizer is a family favorite!

Mini Pigs in a Blanket in a round black Staub dish with ketchup.

Mini Pigs in a Blanket

Mini pigs in a blanket is a 3-ingredient recipe. They’re a delicious snack or a quick meal!

Homemade corn dogs served in an oblong metal restaurant tray with sides of mustard and ketchup.

State Fair Corn Dogs

Hand dipped, deep fried, and served on a wooden stick, this is the best corn dog recipe!

Cheese fondue alongside dippers and a tropical cocktail.

Cheese Fondue Party

Luscious cheese fondue is a party favorite! Make this classic recipe in 15 minutes. So tasty.

Carne Asada Fries served on a white platter with fresh wedges of lime.

Carne Asada Fries

Carne asada fries are a California favorite! This recipe begins with a flavorful marinade.