Simple Syrup
This post may contain affiliate links. Read full disclosure.
Craft your own homemade simple syrup in just 5 minutes with 2 ingredients – water and sugar. Use it to sweeten cocktails, mocktails, iced tea, lemonade, and more. Don’t spend $6.00 on a tiny bottle of syrup at the market when you can easily make it at home for almost nothing!
👩🏻🍳 Why This Recipe’s a Keeper
- Foolproof Recipe: It’s super simple to prepare.
- Dissolves Quickly: Unlike granulated sugar which can remain gritty, simple syrup blends seamlessly into cold drinks like lemonade, cocktails and iced tea.
- Highly Customizable: Simple syrup can be infused with herbs, lavender, vanilla extract, honey, and more to create unique flavored syrups. Adjusting the sugar-to-water ratio allows you to control the level of thickness and sweetness.
- It Has Many Uses: In addition to sweetening drinks and beverages, you can use it to add moisture and sweetness to desserts and baked goods. Brush it over cakes, cupcakes, and other desserts to help keep them moist and enhance their flavor. Use it to sweeten fruit salads or sauces.
- Can Last a Long Time: When simple syrup is made in a 1-to-1 ratio of water and sugar without any add-ins (and briefly boiled to sterilize it and extend its shelf life), it can last for 3 to 4 weeks if kept refrigerated in a sterilized airtight container. But if stored at room temperature, simple syrup can spoil in just a few days.
🛒 Ingredients
- Water: Dissolves the sugar to form the syrup base. Although you can use tap water, I prefer using purified (or bottled) drinking water instead.
- Granulated Sugar: Provides sweetness and body to the syrup. White sugar creates an almost clear syrup – with just a slight tint of yellow. Brown sugar makes a richer, caramel-like syrup. For cocktails, mocktails and drinks – using granulated sugar is the classic choice.
📖 Recipe Steps
- Measure out equal parts water and sugar. For example: 1 cup water and 1 cup sugar. This is an easy recipe to scale up or down, depending on how much simple syrup you need.
- Add them to a saucepan and stir to combine. Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, continue to cook for 1-2 minutes to make sure all of the sugar has been dissolved.
- Immediately remove the saucepan from heat. Allow the simple syrup to cool completely.
- Transfer the cooled syrup to a sterilized airtight container – like a glass jar. If desired, use a kitchen funnel to transfer the mixture. Store the simple syrup in the fridge for up to 3 weeks.
👨🏻🍳 Recipe FAQs
Drinks That Use Simple Syrup
- Blue Margarita
- Classic Margarita Mix
- Cadillac Margarita
- Pisco Sour Cocktail
Rate This Recipe ⭐️⭐️⭐️⭐️⭐️
Flavor Tester Review: “Where has this recipe been all my life? It’s simple yet amazing. It yields maximum flavor with minimal effort. And it’s such a money-saver. No more spending $6 or more to buy it at the store.”
If you agree this recipe’s a keeper, give it a 5-star rating in the comments. Then be a recipe hero. Share it with friends. 📌 Pin it to Pinterest.
PrintSimple Syrup
- Total Time: 35 Minutes
- Yield: About 1 Cup 1x
Description
Made with just 2 humble ingredients – water and sugar, simple syrup is a bartender’s best friend. Sweeten cocktails, mocktails, lemonade, iced tea, and more.
Ingredients
- 1 cup water
- 1 cup granulated sugar
Instructions
- Add water and sugar to a saucepan and stir to combine. Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, continue to cook for 1-2 minutes to make sure all of the sugar has been dissolved.
- Immediately remove the saucepan from heat. Allow the simple syrup to cool completely.
- Transfer the cooled syrup to a sterilized airtight container – like a glass jar. If desired, use a kitchen funnel to transfer the mixture. Store the simple syrup in the fridge for up to 3 weeks.
Equipment
Notes
Simple 1:1 ratio: The standard ratio for simple syrup is 1:1 – equal parts sugar and water by weight or volume. This creates a classic syrup ideal for cocktails, mocktails, iced tea and lemonade. (For a richer, thicker syrup, use a 2:1 ratio of sugar to water.)
Don’t boil it for too long: If simple syrup is boiled for too long it will caramelize.
Make ahead : This simple syrup can be made in advance and stored in the fridge in a sterilized airtight container.
- Prep Time: 0 Minutes
- Cooling/Shedding Heat: 30 Minutes
- Cook Time: 5 Minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American