Blueberry cobbler is a southern favorite! It’s deliciously simple to prepare. Make this easy recipe in just 35 minutes. To keep this dessert warm and bubbly, serve berry cobbler straight from the cast-iron skillet!
BLUEBERRY COBBLER INGREDIENTS
These are the basic ingredients for making a scrumptious berry cobbler!
- Butter
- All-purpose flour
- Granulated sugar
- Baking powder
- Sea salt
- Ground cinnamon
- Lemon zest and juice
- Vanilla extract
- Whole milk
- Fresh blueberries
MORE BLUEBERRY RECIPES: Bakery-style LEMON BLUEBERRY MUFFINS are a real treat! Glazed LEMON BLUEBERRY SCONES are so delightful. It’s one of our family’s favorite recipes. BAKED OATMEAL with blueberries is a healthy, delicious comfort-food recipe.
BLUEBERRY COBBLER RECIPE
To make this easy blueberry cobbler, follow these simple step-by-step instructions. Because we’re multi-tasking by melting the butter while preparing the batter, the process below should take about 4 minutes.
- STEP 1: Preheat oven to 350°F. Melt butter on the stovetop in a 10-inch cast-iron skillet.
- STEP 2: In a mixing bowl whisk these dry ingredients together: flour, sugar, baking powder, salt, cinnamon, and lemon zest.
- STEP 3: Add the wet ingredients to the bowl: milk, vanilla and lemon juice. Whisk until the mixture is smooth.
- STEP 4: Briefly swirl the butter in the skillet to butter the sides of the pan. This will help prevent the cobbler from sticking. Pour the batter into the skillet, directly on top of the butter.
BERRY COBBLER
- STEP 1: Evenly scatter the blueberries on top of the batter.
- STEP 2: Sprinkle the remaining granulated sugar on top. If desired, reserve a tablespoon of sugar for sprinkling over the finished baked cobbler. This will give it added sparkle and texture!
- STEP 3: Bake the berry cobbler for 30 minutes or until the topping is golden brown and the blueberries are bubbly.
- STEP 4: Remove cobbler from the oven. Allow it to cool for 10 minutes.
EASY BLUEBERRY COBBLER
Serve your warm berry cobbler straight from the skillet! If desired, add a large scoop of vanilla ice cream right on top. Dig into this fresh-baked goodness with a fork or spoon.
A serving of this delicious comforting cobbler is the perfect end to a beautiful day! Enjoy it with with family as you relax outside on the porch engaged in lovely conversation about the day’s events and memorable moments.
EXPERT TIPS FOR BERRY COBBLER
- TRY USING MIXED BERRIES: This recipe is very versatile! It’s delicious with raspberries, blackberries, or a combination of blueberries and blackberries. You can also use cherries, peaches or apples. Always taste the fruit before adding it to the recipe. If it’s tart, use a bit more sugar to balance things out.
- CAN FROZEN BERRIES BE USED FOR COBBLER? If fresh blueberries are not available, frozen whole berries also work well!
- CAN COBBLER BE MADE IN A BAKING DISH? Absolutely! If you don’t have a cast-iron skillet, this yummy berry cobbler can be made in a 9″ X 9″ baking dish. Simply butter down the sides of the dish and you’re ready to go! Follow the recipe instructions above.
- CAN BLUEBERRY COBBLER BE FROZEN? This recipe’s delicate crust does not fare well when frozen. A cobbler with a heartier biscuit-dough topping will hold up much better in the freezer.
KITCHEN TOOLS FOR MAKING COBBLER
These beautiful kitchen tools bring happiness to the kitchen! They’re perfect for making this blueberry cobbler and many other delicious recipes your family will enjoy.
- CAST IRON SKILLET
- CITRUS ZESTER
- CITRUS PRESS
- MIXING BOWL
- RECIPE BOX
- RECIPE CARDS
RATE THIS COBBLER RECIPE ⭐️⭐️⭐️⭐️⭐️
Did you try this blueberry cobbler? Rate the recipe in the comments below!
Blueberry Cobbler
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 Minutes
- Yield: 6-8 Servings 1x
Description
Warm, comforting blueberry cobbler is a delicious southern dessert! With a golden top and bubbly filling, it’s so darn satisfying. For added pleasure, serve it with a large scoop of vanilla ice cream. Make this berry cobbler recipe in 35 minutes!
Ingredients
- 1/2 cup butter (1 stick)
- 1 cup all-purpose flour
- 1 cup granulated sugar for the batter (plus more for sprinkling)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 lemon – zest and juice
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 3/4 cups fresh blueberries
- 1/4 cup granulated sugar for sprinkling on top
Instructions
PREP: Adjust oven rack to the middle position. Preheat oven to 350°F.
- Melt butter on the stovetop in a 10-inch cast-iron skillet.
- As the butter is melting, take out a medium mixing bowl. Add the flour, 1 cup of granulated sugar, baking powder, salt, cinnamon and lemon zest to the bowl. Whisk until combined. Add the milk, vanilla and lemon juice to the bowl. Whisk until the mixture is smooth.
- Briefly swirl the skillet to butter the sides of the pan. Pour the batter into the skillet, directly on top of the melted butter. Add the blueberries to the skillet, evenly scattering them on top of the batter. Sprinkle the surface with remaining granulated sugar. If desired, reserve one tablespoon of the sugar to sprinkle on top of the finished baked cobbler, giving it added sparkle and texture.
- Bake the berry cobbler for 30 minutes or until the topping is a beautiful golden brown and the blueberries are bubbly. Remove cobbler from the oven. Allow it to cool for 10 minutes.
- Serve blueberry cobbler directly from the skillet! Top each serving with a rounded scoop of vanilla ice cream!
Notes
EXPERT TIPS FOR BERRY COBBLER
- TRY USING MIXED BERRIES: This recipe is very versatile! It’s delicious with raspberries, blackberries, or a combination of blueberries and blackberries. You can also use cherries, peaches or apples. Always taste the fruit before adding it to the recipe. If it’s tart, use a bit more sugar to balance things out.
- CAN FROZEN BERRIES BE USED FOR COBBLER? If fresh blueberries are not available, frozen whole berries also work well!
- CAN COBBLER BE MADE IN A BAKING DISH? Absolutely! If you don’t have a cast-iron skillet, this yummy berry cobbler can be made in a 9″ X 9″ baking dish. Simply butter down the sides of the dish and you’re ready to go! Follow the recipe instructions above.
- CAN BLUEBERRY COBBLER BE FROZEN? This recipe’s delicate crust does not fare well when frozen. A cobbler with a heartier biscuit-dough topping will hold up much better in the freezer.
- Category: Dessert
- Method: Oven
- Cuisine: American
Keywords: Cobbler, Blueberry Cobbler, Berry Cobbler
BLUEBERRY COBBLER > JOIN THE CONVERSATION
When was the last time you enjoyed a yummy serving of warm berry cobbler? Is it tied to a special childhood memory? Did your grandmother make a similar recipe? Share your thoughts on cobbler in the comments below!
Why didn’t the crust come up to the top? Thanks
Delicious! But WAY too much butter – next time I’ll try it with half. Love the lemon!
★★★★
Fantastic cobbler.
★★★★★
Janet, I’m so glad you enjoyed it! Thank you so much for the 5-star rating. I greatly appreciate it.
ITS VERY GOOD BUT WAY TO SWEET NEXT TIME I WILL TRY 1/4 CUP SUGAR
This was delicious! So easy….. but so yummy! Made this last night with fresh huge blueberries and I’m going to make it again this weekend! Thank you so much for this recipe!
★★★★★
Susan, thank you so much for coming back to share your experience with this yummy recipe! I’m so glad to know you loved it. Have a great weekend!
This is the 2nd time we made this and it is absolutely delicious. 1st time we made it exactly as written and it was great. 2nd time I subbed out sugar for monk fruit and 6 Tbs instead of 8 Tbs of butter, and it was still great. Thanks for sharing!
★★★★★
I made it and it was really easy even for me (a beginner in cooking). And it is delicious!
★★★★★
I made this today. It is delicious. Quick and easy. I did cook an additional 7 minutes because it hadn’t browned and needed to cook a little more in the middle. This will definitely be my go to recipe.
★★★★★
Looks spectacular!!!
★★★★★
I’m getting hungry just reading this!
My husband just tried to make this – he succeeded but did NOT use fresh ingredients like you did. He wanted the canned “blueberries” and hot damn, when he opened that can – it was just a can of SYRUP! Yuck! Fresh is best! ;)
This cobbler looks amazing! I can’t wait to make it myself!
We love blueberries here :) We have been blueberry picking twice this year and so far I have made a lot of jam and fresh fruit desserts, but this cobbler is a must try! It looks amazing and so easy to make.
I’ve been craving for this! I love skillet dessert, can’t wait to eat it with my favorite vanilla ice cream.
★★★★★
Ahhh this looks AMAZING. I am going to pin this and try it ASAP! It looks so good
1st I wanna say that lemon zest on anything blueberry makes all the difference and 2 I was wondering about the clean up in the cast iron type pan? Difficult or not a problem?
Hello Maggie! I’m so glad you found this yummy blueberry cobbler recipe. My Staub cast-iron pan has an enameled interior that’s super easy to clean. But when Grandma made cobbler she used a Lodge cast-iron pan. I don’t remember whether it was easy to clean or not, but considering how often she made this recipe the clean-up probably wasn’t a lot of work. Here’s an affiliate link to the exact skillet I used for this recipe: https://amzn.to/2kh0Axz
There’s nothing better than a good, classic blueberry cobbler recipe (á la mode of course) haha. Looks perfect!
★★★★★
This recipe looks really good. I haven’t had cobbler in a long time. I would really love to try out this recipe soon.
I really do love a good cobbler. I think they are great for having small gatherings of people over. THey are easy and look so fancy.
One of our fave desserts is blackberry cobbler. I haven’t tried blueberry cobbler yet, but I will after seeing your recipe. Looks so good!