Pink Sugar Cookies

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These copycat Crumbl pink sugar cookies are giant, soft and chewy. Topped with luscious, sweet pink frosting, they’re decorated with a sprinkle of white sparkling sugar. Just like the original cookies, they’re rich, decadent, and perfect for sharing! Enjoy with cold milk, a cup of coffee, or this delicious iced vanilla latte.

📌 Pin Pink Sugar Cookies

🛒 Ingredients

For the Sugar Cookies

• Butter: Contributes to the rich buttery flavor and tender texture of the cookies.
• Vegetable Oil: Adds extra richness, and helps keep the cookies soft and chewy.
• Granulated Sugar: Provides sweetness and helps create a soft, chewy texture.
• Large Eggs: Add structure and moisture.
• Vanilla Extract: Enhances the flavor of the other ingredients while providing a delicious bakery aroma.
• Almond Extract (optional): Adds just a hint of almond flavor. If you don’t have this ingredient on hand, feel free to use vanilla extract instead.
• All-Purpose Flour: Gives the cookies structure and helps them hold their shape. Make sure to measure using the spoon-and-level method, as adding too much flour can result in dry cookies.
• Almond Flour: Adds great texture and a bit more nutty flavor to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Baking Soda: A leavening agent that helps the cookies rise.
• Kosher Salt: Enhances the flavor and balances the sweetness. I highly recommend using kosher salt, not table salt, when baking.

For the Pink Frosting

• Butter: Adds richness and creaminess to the frosting.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Heavy Cream: Thins the icing to a perfectly spreadable consistency and cuts some of the sweetness of the powdered sugar.
• Vanilla Extract: Enhances the sweetness in the cookie and adds just a hint of vanilla flavor.
• Almond Extract (optional): Adds a rich nutty flavor that pairs well with vanilla and is a signature flavor of the classic Crumbl pink sugar cookies.
• Pink Gel Food Coloring: If you want your cookies to look just like Crumbl, I recommend using 2 drops of AmeriColor Soft Pink.
• White Sparkling Sugar (optional): Our own unique addition to the original recipe. It adds a beautiful sparkle and a bit of texture that makes these copycat Crumbl pink sugar cookies look extra special.

📖 Recipe Steps

Make the Sugar Cookies

Recipe Prep: Preheat your oven to 350°F (175°C). Line 2 large baking sheets with parchment paper or reusable silicone baking mats.

1. Add the softened butter and vegetable oil to the bowl of a stand mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the granulated sugar. Once all the sugar has been added, turn the mixer to medium speed and beat until the mixture becomes light and fluffy – about 2 minutes.
2. Reduce the speed to low. Add the eggs, vanilla extract and almond extract. Scrape down the sides of the bowl, if needed.
3. In a small bowl, whisk together the flour, almond flour, baking powder, baking soda and kosher salt.
4. With the mixer still on low speed, slowly add the dry ingredients to the butter mixture. Mix just until the cookie dough begins to come together. You don’t want to overmix!

1. Scoop out 1/4 cup sized portions and roll them into smooth balls. Place them at least 4″ apart on the prepared baking sheets. Spray the bottom of a large glass with nonstick baking spray, and then dip it into granulated sugar. Use the sugar-coated glass to press the cookies down slightly into a 1/2″ thick disk. The cookies should be very rustic with rough edges.

1. Bake for 8-12 minutes, or just until the edges are set and the tops are just beginning to turn golden blonde. Do not overbake. We want the cookies slightly underbaked in the center – just like the original Crumbl pink sugar cookies.
2. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. In the meantime, while the cookies are cooling, prepare the frosting.

Make the Pink Frosting

1. Place butter into the bowl of your stand mixer. Mix on medium speed with the paddle attachment until the butter is light and fluffy – about 1 minute.
2. Add the powdered sugar, 2 tablespoons cream, vanilla extract, almond extract, and gel food coloring. Mix on low speed until the powdered sugar is fully incorporated.
3. Turn the mixer to medium speed and beat until the frosting is light and fluffy. If the frosting is too thick, feel free to add the last tablespoon of heavy cream.

1. Spread a generous amount (about 2 tablespoons) of frosting on each cookie. If desired, top with a sprinkle of white sparkling sugar. If desired, chill these cookies in the fridge until ready to serve. (Crumbl Cookies serves their pink sugar cookies chilled.)

🍪 More Yummy Cookies

• Panera Kitchen Sink Cookies
• Malted Milk Cookies
• Lemon Curd Cookies
• Conversation Heart Cookies
• Vanilla Creme Sandwich Cookies
• Palmiers Cookies
• 4th of July Cookies

Rate This Recipe ⭐️⭐️⭐️⭐️⭐️

Flavor tester review: “These pink sugar cookies are pure magic! I loved their soft, pillowy texture and dreamy pink hue. The frosting is so delicious. These irresistible treats really brightened my day. Thank you for the recipe!”

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