APPLE CINNAMON WAFFLES

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Apple cinnamon waffles are a fall breakfast favorite! The warm aromas of cinnamon, brown sugar, and vanilla are deeply comforting on crisp-weather days. The buttery, apple topping on these crisp fluffy waffles is irresistible!

PIN APPLE CINNAMON WAFFLES

Warm maple syrup being poured over cinnamon waffles topped with apple compote.

If you love grab-and-go cinnamon cupcakes on busy mornings, you’ll really enjoy this upscale mid-week breakfast or special Sunday brunch. It’s the warm caramelized apples and fresh whipped cream that take these cinnamon apple waffles to the next level of goodness! They’re so flavorful.

Stack of 4 apple cinnamon waffles with caramelized apple topping and whipped cream on a plate.

ingredients

This easy recipe for cinnamon waffles with applesauce comes together quickly. Including the caramelized apple topping. All you need are a few pantry staples with some common ingredients found at local markets.

CINNAMON WAFFLES WITH APPLESAUCE

  • All-purpose flour
  • Light brown sugar
  • Baking powder
  • Ground cinnamon
  • Sea salt
  • Vanilla extract
  • Large egg
  • Whole milk
  • Applesauce
  • Butter
Ingredients for homemade apple cinnamon waffles.

CARAMELIZED APPLE TOPPING

  • Granny Smith apples
  • Light brown sugar
  • Vanilla extract
  • Butter
  • Sea salt
  • Ground cinnamon
Ingredients for making apple topping for waffles.

easy ingredient substitutions

Missing an ingredient for apple cinnamon waffles? Don’t put on your shoes and head to the store. Instead, head to your pantry and fridge. Check for these easy ingredient swaps!

  • ALL-PURPOSE FLOUR: The best swap is self-rising flour. When using this option, omit the baking powder and salt in the waffle recipe.
  • LIGHT BROWN SUGAR: If you have brown sugar on hand, use that instead. Otherwise, sub with granulated sugar.
  • GROUND CINNAMON: Use apple pie spice or pumpkin pie spice. Both these swaps will enhance the flavor of the apples.
  • VANILLA EXTRACT: The best sub is vanilla powder. More great options: maple syrup, rum, brandy or bourbon.
  • WHOLE MILK: Swap with 2% reduced fat milk, 1% lowfat milk, or a non-dairy milk. Another option: 1/2 cup half and half plus 1/4 cup water.
  • APPLESAUCE: Pumpkin puree is a perfect one-to-one replacement. Like applesauce, it adds moisture and flavor to this easy recipe.
  • BUTTER: Margarine is the best swap.
  • GRANNY SMITH APPLE: Swap with any firm tart apple. These include Fuji, Braeburn, McIntosh, Empire, Jonathan, or Cortland.
Four cinnamon waffles topped with caramelized apples and whipped cream on a white plate with fork.

BEST TOOLS FOR MAKING WAFFLES

When you invest in a high-quality waffle maker, it can last for years and years. The one here is just like mine. It has great product reviews. Click the image below to buy it through the Amazon affiliate link.

To prevent cold soggy waffles, I use a USA Pan baking tray with rack to store freshly-made waffles in a warm oven. Once breakfast is ready, the whole family can eat together. Grab one through the Amazon affiliate link below.

RECIPE STEPS

CARAMELIZED APPLE TOPPING

RECIPE PREP: Peel, core, and chop apples.

In a small saucepan over medium-low heat, combine chopped apples, brown sugar, butter, vanilla extract, and cinnamon. Stir frequently until the fruit is fork tender, about 15 to 18 minutes. Remove pan from heat.

How to make apple topping for waffles in a pan on stovetop.

APPLE CINNAMON WAFFLES

RECIPE PREP: Preheat waffle iron according to manufacturer’s instructions. Select desired browning option.

  • STEP 1: Melt butter in the microwave. Put it aside to shed heat. In a large mixing bowl, add the dry ingredients: flour, brown sugar, baking powder, cinnamon and sea salt. Whisk to combine.
  • STEP 2: Add egg, milk, applesauce, melted butter and vanilla extract to the bowl. Whisk until the waffle batter is smooth.
  • STEP 3: With a basting brush, grease preheated waffle iron with melted butter or cooking oil. With a 1/4 measuring cup, scoop and pour waffle batter onto the center of the lower grid. Close the cover. Cook until golden brown and crisp, about 3 to 6 minutes depending on the waffle maker and thermostat setting. 
  • STEP 4: Continue cooking until all batter is used. Between sessions, brush non-stick grid with melted butter. Serve waffles hot with caramelized apple topping, warm maple syrup, and whipped cream.
How to make cinnamon waffles with applesauce, in 4 easy steps.

RECIPE FAQ

These are the mostly commonly asked questions about apple cinnamon waffles, and the best helpful answers for recipe success.

HOW TO MEASURE FLOUR?

Adding too much flour can result in a dense batch of waffles! Here’s the best method for measuring flour: Inside the bag, FLUFF up the flour with a spoon. By the spoonful, SPRINKLE flour into the measuring cup. With a knife, SWIPE the surface of the measuring cup to level the flour.

WHY ADD APPLESAUCE TO CINNAMON WAFFLES?

Although milk is the main wet ingredient, applesauce adds extra moisture to the waffle batter. Additionally, applesauce pairs well with cinnamon, giving these waffles a delicious fall flavor.

WHY ADD MELTED BUTTER TO THE WAFFLE BATTER?

Butter adds extra richness to the batter. Its savory goodness appeals directly to our umami taste buds. It makes these yummy cinnamon waffles even more enjoyable!

HOW TO GREASE A WAFFLE IRON?

Brush preheated grills with melted butter or cooking oil. Avoid using aerosol cooking sprays! It’s those sprays that cause that yellow build-up of gunky sticky residue. When using our method, clean-up’s a breeze.

HOW TO KEEP WAFFLES WARM UNTIL SERVING TIME?

Preheat oven to 250°F. Place a baking tray with metal rack in the oven. As each waffle is made, transfer it to the warm oven. They can be stored this way up to 30 minutes.

MORE TOPPING IDEAS FOR CINNAMON APPLE WAFFLES?

In addition to warm maple syrup, try salted caramel sauce, light corn syrup, or chocolate sauce.

WHAT TO SERVE WITH CINNAMON APPLE WAFFLES?

For a luxurious breakfast, serve with scrambled eggs, sausage links, or strips of crispy bacon. Enjoy with slices of fresh fruit.

HOW TO STORE LEFTOVER WAFFLES?

Store leftover waffles in an airtight container, or a zip-top freezer bag with the air pressed out. They’ll stay fresh in the fridge with a good texture for up to 2 days. For longer storage, freeze for up to 1 month.

Plate of cinnamon waffles with caramelized apple topping and whipped cream.

MORE EASY BREAKFAST RECIPES

If you loved these apple cinnamon waffles, you’ll also enjoy these easy breakfast recipes! They’re perfect for weekday meals and Sunday brunch.

Stack of freshly-made apple cinnamon waffles on a white plate with gold fork.

RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️

Family and friends who’ve enjoyed these apple cinnamon waffles for brunch, rave about the flavor and texture of this breakfast favorite.

If you loved this cinnamon waffle recipe, give it a 5-star rating in the comments. Then be a recipe hero. Share it with a friend!

Gold Line: Sprinkles of Inspiration | confettiandbliss.com
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APPLE CINNAMON WAFFLES


  • Author: Denay DeGuzman
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 Minutes
  • Yield: 4 Servings 1x

Description

These fluffy apple cinnamon waffles are what breakfast dreams are made of. The delicious aroma of cinnamon, brown sugar and butter is irresistible! The apple compote almost melts in your mouth. 


Ingredients

Scale

CINNAMON WAFFLES WITH APPLESAUCE

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 3/4 cup whole milk
  • 1/2 cup applesauce
  • 2 tablespoons butter

CARAMELIZED APPLE TOPPING

  • 2 Granny Smith apples
  • 1/4 cup light brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 teaspoon ground cinnamon

RECOMMENDED SYRUP AND GARNISH


Instructions

CARAMELIZED APPLE TOPPING

RECIPE PREP: Peel, core and chop apples.

In a small saucepan over medium-low heat, combine chopped apples, brown sugar, butter, vanilla extract, and cinnamon. Stir frequently until the fruit is fork tender, about 15 to 18 minutes. 

APPLE CINNAMON WAFFLES

RECIPE PREP: Preheat waffle iron according to manufacturer’s instructions. Select desired browning option. 

  1. Melt butter in the microwave. Put it aside to shed heat. In a large mixing bowl, add the dry ingredients: flour, brown sugar, baking powder, cinnamon and sea salt. Whisk to combine.
  2. Add egg, milk, applesauce, melted butter and vanilla extract to the bowl. Whisk until the waffle batter is smooth.
  3. With a basting brush, grease preheated waffle iron with melted butter or cooking oil. With a 1/4 measuring cup, scoop and pour waffle batter onto the center of the lower grid. Close the cover. Cook until golden brown and crisp, about 3 to 6 minutes depending on the waffle maker and thermostat setting. 
  4. Continue cooking until all batter is used. Between sessions, brush non-stick grid with melted butter. Serve waffles hot with caramelized apple topping, warm maple syrup, and whipped cream.
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Keywords: Apple Cinnamon Waffles, Cinnamon Waffles, Apple Waffles, Applesauce Waffles

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

Apple cinnamon waffles > JOIN THE CONVERSATION

Do you enjoy making waffles for breakfast on weekdays or weekends? What do you think about these cinnamon waffles with apple compote? Would you include a dollop of whipped cream on top? Share your thoughts below!

5 thoughts on “APPLE CINNAMON WAFFLES”

  1. My family loves waffles for breakfast. We made this delicious recipe this morning. It now looks like these cinnamon waffles with apple topping is their new favorite!

    Reply
  2. The apple topping is our favorite part – we enjoyed these waffles this morning. Come fall, I will definitely be making these all season long!

    Reply
  3. A perfect breakfast! So easy and tasty. My family absolutely devoured these! Thanks for sharing!

    Reply

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