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This Chinese chicken salad is a deeply-flavorful restaurant recipe. Drizzled with Asian salad dressing it’s healthy, savory, and satisfying. It’s 100% tastier than the Okami Chinese chicken salad kit from Costco. Assemble in 15 minutes and enjoy right now. Or make a DIY salad kit.
🥗 Why This Recipe’s a Keeper
This recipe for Chinese chicken salad with Asian dressing is a keeper because it offers freshness and customization. But here are more reasons to save this delicious, exciting recipe.
- It’s an easy healthy recipe that’s so delicious. You control the quantity and freshness of the ingredients, and can tailor the salad to your taste preferences.
- Better and cheaper than takeout. This recipe produces a restaurant-quality salad for half the price of ordering it from a restaurant. Like homemade P.F. Chang lettuce wraps and air fryer orange chicken, you can save money by making this restaurant favorite at home.
- It’s ideal for assembling a DIY salad kit. Prep it on Sunday for a quick, hassle-free weekday meal. When ready to serve, just toss the ingredients together and enjoy.
- It can be served as a side salad or a hearty meal. Enjoy it with wonton soup. Or serve it with an Asian-style appetizer like these cream cheese wontons with homemade sweet and sour sauce.
- Ideal for potlucks. Take it to family gatherings, church socials and work parties. Serve it for Bunco Night along with artisan bread and butter.
- Rotisserie Chicken: I prefer using a delicious Costco rotisserie chicken. As soon as I get home I shred it up and store it in the fridge. Then it’s ready to go for assembling this easy Chinese chicken salad either the same day or a few days later.
- Romaine Lettuce: Deep green and hearty with a crisp, crunchy texture, it’s a must for this authentic Asian salad.
- Iceberg Lettuce: Has a mild, cool, crisp texture. The leaves are tender and less hearty than Romaine. For the best flavor and texture, we pair them together.
- Red Cabbage: A traditional ingredient for Asian salads, it adds color and texture.
- Shredded Carrots: A classic veggie for salads. It provides a beautiful orange color, and pairs well with lettuce and cabbage.
- Green Onions: Adds freshness with a bit of sweetness and tang.
- Fresh Cilantro: We use just the leaves, not the stems. A classic ingredient in Asian recipes, it’s often referred to as Chinese parsley. It has a pungent taste with hints of lemon and pepper. If you don’t like cilantro, just leave it out.
- Crushed Red Pepper Flakes: For color, texture, and a bit of heat.
- Sesame Seeds: Have a mild, sweet, nutty flavor. They add a delicious crunch.
- Sliced or Slivered Almonds: If taking to a potluck, serve this topping on the side. Some people at the gathering might be allergic to nuts. It’s better to be safe than sorry.
- Crispy Wonton Strips: At the market, find them in the produce section or next to the salad dressings. They’re usually packaged in zip-top pouches. If you can’t find them, use crispy chow mein (salad topper) noodles instead.
- 👉🏻 Homemade Asian salad dressing: This flavorful sweet/savory dressing is key to enjoying the best Chinese chicken salad. You won’t find a knock-off version of this in a bottle. It’s a special restaurant recipe that tastes amazing.
👩🏻🍳 Expert Tips
These expert tips will help you create a fresh crunchy salad that’s so much better than takeout from your favorite Chinese restaurant.
- Balance the textures: Ensure a satisfying texture by including a mix of crisp lettuce, crunchy nuts or seeds and tender chicken. For add-ins, consider Mandarin orange slices, water chestnuts, baby corn, julienned bell pepper, snow peas, and sunflower seeds.
- How to make this recipe faster: Buy prepared items at the market to include a store-bought rotisserie chicken, ready-to-serve Romaine lettuce, and packets of pre-shredded carrots and pre-shredded red cabbage.
- Make Ahead-Tips: Prepare the ingredients in advance, but keep the ingredients separate until ready to serve. Just before serving, toss the salad, and add the dressing and toppings. This will preserve freshness, and the crisp texture of the salad.
- About Asian Dressing: If storing it longer than 2 to 3 days in the fridge, add the garlic and ginger just before serving. Without these ingredients the dressing will last much longer.
- DIY Salad Kit: For meal planning, store the various components of the salad in separate zip-top bags and refrigerate – just like Costco’s Chinese chicken salad kit. Cooked chicken stays fresh in the fridge up to 3 days. Chopped lettuce stays fresh in the fridge up to 5 days. The Asian dressing can stay fresh for 2 to 3 days in the fridge, or longer without fresh garlic and ginger.
- For portion control, keep the dressing on the side for those who prefer less.
🧑🏼🍳 Recipe FAQ
These are the most commonly asked questions when making this Chinese chicken salad, and the most helpful answers for recipe success.
Rotisserie chicken breast is a favorite because it’s flavorful, moist, convenient, and easy to shred. Because it’s already cooked, it’s hassle free, and there’s reduced kitchen clean-up. But grilled or poached chicken breasts also work well. In a pinch, you can use canned chicken breast that’s been well-drained.
Crunchy wonton strips (salad toppers), crunchy fried noodles, crispy onions, slivered almonds, cashew halves, peanuts, and sesame seeds. At the market, look for these items in the produce section, next to the salad dressings, or in the Asian or International aisle.
Don’t toss them in with the salad. Instead sprinkle them on as a garnish after the salad has been tossed with dressing, just before serving.
Don’t toss the salad with the Asian dressing. Instead, place the container of dressing next to the salad bowl so people can drizzle it on when serving. On warm-weather days keep the salad chilled, place the salad bowl into a larger bowl (or chafing dish) filled with ice.
Make sure the lettuce is not wet so it won’t wilt. It can stay fresh and crisp for up to 5 days if refrigerated in a zip-top bag with the air pressed out.
📖 Recipe Steps
- Prepare the Chinese chicken salad dressing in a jar. Let the dressing sit for at least 10 minutes so the flavors can meld together.
- Shred the rotisserie chicken breast and add it to a large salad bowl. Pour half of the Asian dressing over the chicken and toss well until all pieces are coated. Let the chicken sit for at least 10 minutes so the flavors can soak into the chicken.
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss the Chinese chicken salad.
- Drizzle salad dressing over the top and toss again. Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy (salad topper) wonton strips. Serve and enjoy immediately while the salad and toppings are crisp.
🍽 More Delicious Salads
Salads can be served for lunch or dinner as full meals or sides. They’re ideal for potlucks, picnics and backyard BBQs. Here are more delicious salads you’ll really enjoy.
- Grilled Chicken Caesar Salad
- Broccoli Salad With Bacon
- Classic Macaroni Salad
- Tropical Fruit Salad
- Cold Spaghetti Salad
- Watermelon Arugula Salad
Rate This Recipe ⭐️⭐️⭐️⭐️⭐️
Flavor testers rated this the BEST Chinese chicken salad recipe. They loved the authentic Asian flavors and crisp delicious textures. They said it tastes just like those they’ve enjoyed at restaurants. And they liked the idea of making it in advance as a DIY Chinese Chicken Salad kit.
If you agree this recipe’s a keeper, give it a 5-star rating in the comments. Then be a recipe hero. Share it with friends. 📌 Pin it to Pinterest.Print
This Chinese chicken salad is a deeply-flavorful restaurant recipe. Drizzled with Asian salad dressing it’s healthy, savory, and satisfying. Assemble in 15 minutes and enjoy right now. Or make a DIY salad kit.
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup (thinly-sliced) green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
- Asian salad dressing 👈🏻 use this recipe
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup (crispy salad topper) wonton strips
- Add shredded chicken to a large bowl. Pour half of the Asian dressing over the chicken and toss until all pieces are well coated. Let it sit for at least 10 minutes so the flavors can soak into the chicken.
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl. Toss to combine.
- When ready to serve, pour the remaining dressing over the salad and toss.
- Garnish with red pepper flakes, sesame seeds, almonds, crispy wonton strips. Serve and enjoy immediately while the salad and toppings are crisp.
- More delicious add-ins: Mandarin orange slices, water chestnuts, baby corn, julienned orange or red bell pepper, snow peas, and sunflower seeds. Or use (salad topper) chow mein noodles instead of crispy wonton strips.
- How to make this recipe faster: Buy prepared items at the market to include a rotisserie chicken, ready-to-serve (chopped) Romaine lettuce, and packets of pre-shredded carrots and red cabbage.
- About homemade Asian dressing: If storing it longer than 2 to 3 days in the fridge, add the garlic and ginger just before serving. Without these ingredients the dressing will last much longer.
- DIY Salad Kit: Prep items individually and store them in separate in zip-top bags in the fridge. Just like Costco’s Chinese chicken salad kit. Cooked chicken stays fresh in the fridge for up to 3 days. Chopped lettuce stays fresh in the fridge for up to 5 days. The Asian dressing will stay fresh for 2 to 3 days, or longer without fresh garlic and ginger (add them to the dressing just before serving).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Western Chinese
Keywords: Chinese Chicken Salad, Chicken Salad, Chicken Salad Recipe
Chinese Chicken Salad 👉🏻 Join the Convo
Do you enjoy making DIY salad kits? Let me know what you think about this easy, flavorful recipe for Chinese chicken salad. Join the conversation in the comments below.