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Cinnabon Cinnamon Rolls

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Most everyone loves warm yummy Cinnabon cinnamon rolls. If you’ve had the pleasure of tasting the pure deliciousness of  these cinnamon rolls at the airport or a shopping mall, you’re familiar with their awesome goodness. Once you take a bite of these mouth-watering pastries I think you’ll agree, this copycat Cinnabon recipe really captures the flavor of the name-brand product.

Recipe for Cinnabon Cinnamon Rolls

Cinnabon Recipe

Years ago I owned a fundraising company. One of the brand-name products I carried were Cinnabon cinnamon rolls. These heavenly pastries were a huge seller! So naturally I wanted to uncover the secret recipe for how to make these Cinnabon cinnamon rolls at home.

Ingredients for Cinnabon Recipe

About This Homemade Cinnabon Recipe

Because I had numerous pallets of Cinnabon product in cold storage, I had a bit of an edge in making this happen. One week I pulled a case of Cinnabon out of the warehouse to use as taste-test samples. Then I began to experiment with cinnamon roll recipes in my kitchen. After trial and error I discovered the perfect ingredient combination. Above are the ingredients you’ll need for this cinnamon roll recipe.

Best Cinnabon Recipe

How Do You Make Homemade Cinnamon Rolls?

In this post I’ll show you exactly how to make a batch of scrumptious homemade cinnamon rolls. They’re guaranteed to satisfy your sugar craving and have you dreaming about baking up your next batch! Just scroll down the page for the printable Cinnabon recipe with detailed instructions. Below are some images I took while making these delightful pastries. They really do taste just as good as they look.

Cinnabon Cinnamon Rolls Recipe

Here’s an image of how the dough should look after using your dough hook. After the dough is prepared, transfer it to a buttered mixing bowl and cover the bowl with a kitchen towel. Allow the dough to rise for about an hour or until doubled in size. I put my bowl inside the oven (no heat) because it’s a nice enclosed space that will not be disturbed and provides an even temperature with no drafts.

How to Make Cinnabon Cinnamon Rolls

Once the dough rises transfer it to a marble pastry board or cutting board that’s been lightly sprinkled with flour. Roll out the dough to approximately 12 inches X 16 inches. Using a silicone spatula, spread softened butter evenly over the dough.

Cinnabon Cinnamon Rolls Recipe

Sprinkle cinnamon sugar over the butter in an even layer.

Cinnabon Cinnamon Rolls - Copycat Recipe

From the long end, begin rolling the dough into the shape of a log. Using either a sharp knife or floss, cut the log into 12 cinnamon rolls of equal size. Carefully place the cinnamon rolls into one long square baker or two smaller bakers. Cover the baking dish with a clean dish cloth and allow the cinnamon rolls to rise for 30 minutes.

Copycat Cinnabon Cinnamon Rolls Recipe

The image above shows the cinnamon rolls after they have risen for 30 minutes. Tent the baking dish with foil and bake at 350 degrees for 15 minutes. Remove the foil tent and continue baking for another 10 minutes or until the cinnamon rolls are just lightly golden brown.

Cinnabon Cinnamon Rolls Recipe

How Long Do Cinnabons Last in the Fridge?

When stored in the fridge inside an air-tight container, your Cinnabons will stay fresh for up to five days.

Copycat Cinnabon Cinnamon Rolls Recipe

Homemade Cinnabon Cinnamon Rolls Recipe >> Best Kitchen Tools

Below are the recommended kitchen tools for making these delicious homemade Cinnabon cinnamon rolls. One of my favorite kitchen tools is my marble pastry slab. I purchased mine at Crate and Barrel, but you can purchase yours through Amazon. I also love my sugar shaker as it removes lumps from the brown sugar.

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Print
Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls Copycat Recipe


  • Author: Denay | Confetti and Bliss
  • Prep Time: 70 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 cinnamon rolls 1x

Description

Most everyone loves warm yummy Cinnabon cinnamon rolls. If you’ve had the pleasure of tasting the pure deliciousness of these cinnamon rolls at the airport or a shopping mall, you’re familiar with their awesome goodness.


Scale

Ingredients

INGREDIENTS FOR DOUGH

  • 1 packet active dry yeast OR rapid rise yeast (2 + 1/4 teaspoons)
  • 1 cup warm milk
  • 2 large eggs, at room temperature
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 4 + 1/2 cups all-purpose flour (plus a little extra to lightly flour pastry board)

INGREDIENTS FOR FILLING

  • 1/3 cup butter, softened
  • 1 cup brown sugar, packed
  • 3 tablespoons ground cinnamon

INGREDIENTS FOR ICING

  • 1 stick unsalted butter (8 tablespoons)*
  • 1/4 cup cream cheese
  • 1 + 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 + 1/2 teaspoons pure Mexican vanilla (or regular vanilla extract)

Instructions

INSTRUCTIONS FOR DOUGH

  1. In the bowl of a stand mixer, dissolve yeast in warm milk until lightly foamy.
  2. Add the rest of the ingredients to the bowl and mix with a wooden spoon until combined.
  3. Attach the bowl to the mixer along with the dough hook. Kneed the dough for about 4 minutes until the dough is soft and smooth.
  4. Grease a clean mixing bowl with butter. Transfer the dough to the buttered bowl. Cover the bowl with a clean kitchen towel. Allow dough to rise undisturbed for one hour or until doubled in size.

INSTRUCTIONS FOR FILLING

  1. Generously grease one rectangular baking dish (or two square bakers) with butter. Put aside.
  2. In a small bowl, mix the cinnamon and sugar together. Transfer the mixture to a sugar shaker (this will eliminate any lumps from the brown sugar). Put aside.
  3. Transfer the dough to a clean pastry board lightly dusted with flour. Roll out the dough into a rectangle that’s approximately twelve inches by sixteen inches.
  4. With a spatula, spread the softened butter evenly over the dough. Using the sugar shaker, sprinkle the cinnamon sugar evenly over the entire surface of the dough.
  5. From the long end, carefully roll the dough into a log. With a knife or floss, cut the dough into 12 cinnamon rolls. Transfer cinnamon rolls to the buttered baking dish, leaving enough space in between.
  6. Cover the baking dish with a towel. Allow cinnamon rolls to rise for 30 minutes or until doubled in size.
  7. Adjust your oven rack to the middle position. Preheat oven to 350 degrees.
  8. Uncover the cinnamon rolls. Tent the baking dish with foil. Bake the cinnamon rolls for 15 minutes with the foil tent. Remove the foil tent and bake for another 10 minutes or until cinnamon rolls are lightly golden brown. (Total baking time – approximately 25 minutes.)
  9. Prepare the icing while the cinnamon rolls are baking.

INSTRUCTIONS FOR ICING

  1. In a mixing bowl, whip the butter, cream cheese, powdered sugar, salt and vanilla until light and fluffy.
  2. Using an icing spatula, frost the baked cinnamon rolls with icing while they’re still warm.

Notes

*If using salted butter, simply reduce the amount of salt used from 1/4 teaspoon to 1/8 teaspoon.

  • Category: Breakfast, Tea Time, Snack, Dessert
  • Method: Oven
  • Cuisine: American

Keywords: copycat cinnabon, cinnamon rolls, cinnabon recipe

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Cinnabon Recipe > Pin It To Pinterest

Stop for a moment and save this scrumptious Cinnabon recipe for later. Pin it to Pinterest!

Cinnabon Cinnamon Rolls

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CINNABON RECIPE > JOIN THE CONVERSATION!

Do you remember the first time you were introduced to these delicious cinnamon rolls? What do you think about this yummy Cinnabon recipe? I invite you to join the conversation by leaving a comment below. I’d love to hear from you!

51 thoughts on “Cinnabon Cinnamon Rolls”

  1. I made these today and they were too delicious. The recipe was perfect and easy to follow. I immediately ate more than one myself and my guests (once they could speak instead of just making ecstatic moans) said they were the best cinnamon rolls they had ever eaten. I used all organic ingredients and grass-fed butter and they were both recognizable as Cinnabon-style rolls and significantly tastier. Thanks so much for working out the recipe!

  2. Ever since our trip to America 2 years ago I’ve often had a craving for Cinnabon rolls. Finally I’ve decided to try and make some and picked your recipe as the one to start with.

    They’re still cooking but the part I had the most trouble with is rolling the log. Trying to keep all the filling in was tough. Do you have a video of this process?

  3. I made these for Christmas morning and they were a hit. I rolled the dough out really thin to add more layers and added about 5-7 minutes to the cook time and they turned out perfect. Light and fluffy just like Cinnabon and the glaze was on point.

  4. This was my first effort in making cinnabons and I will look no further for a better recipe! I don’t use a dough hook but a light kneading quickly turned the dough silky smooth. I reduced the brown sugar a tad and the powdered sugar to a shy cup, and the finished product was still plenty sweet. Also, I used no more than 3/4 of the icing, spreading it while the rolls were hot from the oven so it melted and covered all with a thin glaze. Perfect!

  5. I made these the first time last week! This recipe is soo good I couldnt eat just one, neither could my husband. Making them again today!

  6. I remember those delicious treats very well. My local mall had a shop with long lines of people waiting to buy one. The sugar and calorie content are very, very high. :)

  7. Oh wow! we love the cinnamon rolls at Cinnabon! I am bookmarking this post and I will be trying out your recipe when I get the chance.

  8. Oh my goodness these look so good. I don’t think I can make them though because I’d probably eat the whole pan!!

  9. I am so good at eating cinnamon balls but never attempted to try making them before. ?
    These look absolutely delicious, thanks for sharing the recipe.

  10. These cinnamon rolls look delicious. I can’t wait to make them and taste them. Thanks for sharing.
    XOXO

  11. Yes please! I LOVE cinnamon rolls so much and these look fabulous. I’ve never made my own before.

  12. OMG these look delicious It’s a good thing I can’t smell them, because I would just be a goner! I have a major sweet tooth and these are making me gain like 1 lb just by looking at the pics. I do like to experiment with baking and making things, so I might try to mimic this. Very tasty post ;)

  13. I have never tried making my own cinnamon buns but I think they are exquisite so I would love to make my own version. By the way you have beautiful photos x

  14. I got hooked on anything cinnamon during my internship in Sweden. They have the world’s best cinnamon buns but oh my…these seem to give the Swedish “kanelbullar” a run for their money. =D

  15. Can you believe that I have never had anything from Cinnabon?! Your copycat recipe sounds absolutely delicious!

  16. I’m loving this. The recipe looks pretty easy to follow and your instruction are very detailed! Personally I would reduce the amount of sugar.

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