Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is cold and refreshing with a delicious creamy mouthfeel. This no-churn recipe features mint-flavored chocolate chip ice cream with thick swirls of hot fudge topping. A special summer treat.

📌 PIN MINT CHIP ICE CREAM

💚 why you’ll love this MINt chocolate chip ice cream

• You don’t need a specialized ice cream machine to make this no-churn ice cream recipe. All you need is a stand mixer with whip attachment, or a mixing bowl and an electric hand mixer or a cordless hand mixer.
• It’s a simple recipe with minimal ingredients. It’s also customizable. Feel free to adjust the mint flavoring to taste. You can add green food coloring or leave it out. For a super chocolaty experience, you can add more chocolate chunks and/or swirl in more hot fudge topping.
• Making mint chocolate chip ice cream is a fun summer activity. It’s an ideal recipe to make with kids and teens. The end result is delicious and satisfying. You can even make this dessert in several different flavors.

🛒 INGREDIENTS

• Heavy Whipping Cream: Also known as “heavy cream.” It should be very cold – straight from the fridge. If desired, you can substitute with double cream instead. With a higher fat content, the mint chocolate chip cream will be extra rich.
• Sweetened Condensed Milk: Is the base of our no-churn ice cream. It’s thick, rich and perfectly sweet. Make sure to use sweetened condensed milk, NOT evaporated milk.
• Pure Mint Extract: It gives our chocolate chip ice cream a delicious minty flavor. But feel free to use peppermint extract instead, if that’s what you have on hand.
• Pure Vanilla Extract: It balances out the minty taste, and provides this dessert with an old-fashioned ice cream parlor flavor and aroma.
• Kosher Salt: Enhances the flavor of the other ingredients.
• Green Gel Food Coloring: This is optional. We use it to give the mint chocolate chip ice cream a traditional light-green color. For the ideal tint, I use AmeriColor’s Mint Green gel food coloring. But feel free to select a green gel food color from Wilton, or your favorite brand.
• Ghirardelli Semi-Sweet Chocolate Baking Bar: We coarsely chop it and fold it in. I prefer the texture of the small chunks and shavings to that of mini chocolate chips. And another plus: the Ghirardelli chocolate bar is made with higher-quality chocolate than most chocolate chips. But feel free to use chocolate chips if that’s what you have on hand.
• Hot Fudge Topping: Make sure it’s thick hot fudge topping, not thin chocolate sauce. When swirled over the surface of the mint chocolate chip ice cream, this room-temperature topping adds a thick delicious texture, more chocolaty goodness, and a rich luxurious mouthfeel. At the market, look for it at an end-cap display or aisle near the frozen desserts/ice cream section. Or make it at home from scratch.

📖 recipe steps

RECIPE PREP: Chill the bowl of a stand mixer and the whisk attachment in the freezer for 15 minutes. Line a metal 9×5-inch loaf pan with 2 layers of parchment paper. Stick the pan in the freezer to chill for at least 15 minutes.

• STEP 1: Pour heavy cream into the chilled bowl of a stand mixer fitted with the whisk attachment. Whip on medium speed for 3 to 4 minutes or until stiff peaks form.
• STEP 2: Unhook and remove the bowl from the stand mixer. Pour in the sweetened condensed milk, mint extract, vanilla extract, a pinch of salt, and green food coloring. With a rubber spatula, fold the creamy mixture together until just combined. Do not overmix.
• STEP 3: Gently fold in the chopped chocolate.
• STEP 4: Transfer half the ice cream base into the prepared loaf pan. Drizzle 1/4 cup hot fudge topping over the surface.

• STEP 5: Add remaining ice cream base to the pan. Spread it into an even layer and smooth out the top. Spoon remaining hot fudge topping over the surface in ribbon-like swirls.
• STEP 6: Tightly cover the pan in 2 layers of plastic wrap. Freeze the mint chip ice cream for at least 5 hours or overnight until thick and creamy. It should be the consistency of soft-serve ice cream – firm and scoopable.
• STEP 7: After it’s frozen, place a layer of parchment in direct contact with the surface of the ice cream to block out air. Then wrap the pan tightly in a double layer of plastic wrap. Store the mint chip ice cream toward the back of the freezer to avoid ice crystal formation.

SERVE MINT CHOCOLATE CHIP ICE CREAM

• Scoop it into a dessert cup with spoon, or an ice cream cone.
• Top it with hot fudge, salted caramel sauce or whipped cream.
• If desired, sprinkle with chocolate jimmies.
• Enjoy immediately.

👩🏻‍🍳 RECIPE FAQ

These are the most commonly-asked questions when making no-churn mint chocolate chip ice cream, and the most helpful answers for recipe success.

🍨 MORE NO-CHURN ICE CREAM RECIPES

If you love cool refreshing treats like mint chip ice cream, you’ll also love yogurt fruit ice pops and these popular ice cream flavors and recipes.

• Birthday Cake Ice Cream
• Salted Caramel Ice Cream
• Chocolate Chip Ice Cream
• Cookie Monster Ice Cream

RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️

Flavor testers rated this the BEST no-churn mint chocolate chip ice cream. They were delighted with the rich creamy texture, and the distinct ice-cream shop flavor and aroma. They couldn’t get enough of the delicious chunks of chocolate, and the thick swirls of hot fudge. They all went back for seconds.

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