Roasted Asparagus Recipe

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When pairing this roasted asparagus recipe with Michael Angelo’s Spicy Shrimp Scampi, serving a warm nourishing meal has never been easier! Life is busy, especially during the holidays. It’s important to stay organized and make each moment count. Less time spent cooking in the kitchen means more quality time around the dinner table connecting with family in a meaningful way.

Roasted Asparagus

Oven-Roasted Asparagus

Michael Angelo’s line of premium, slowly-crafted, authentic-Italian meals deliver homemade tastes without artificial colors, flavors or sweeteners. Inspired by Italian traditions, ingredients are those you can actually pronounce and find in your own kitchen. Their simple, clear, transparent labeling is so refreshing. Enjoy easy family-favorite entrees, calzones, and single-serve meals in minutes.

Oven Roasted Asparagus with Garlic

Easy Italian Dinners

You’ll find these convenient wholesome meals in the freezer section at Walmart, along with the ingredients for this oven-roasted asparagus recipe. They all pair perfectly with warm rustic bread, oven-roasted asparagus or a fresh salad.

Quick Oven Roasted Asparagus

Find more meal inspiration here: EASY ITALIAN DINNERS

Oven Roasted Asparagus


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Easy Roasted Asparagus

Ingredients for Roasted Asparagus

These are the simple ingredients you’ll need for roasted asparagus.

  • A fresh bundle of thin asparagus
  • Extra-virgin olive oil
  • Fresh garlic, pressed or minced
  • Sea salt
  • Freshly-ground black pepper
  • Grated Parmesan cheese
  • Optional garnish: freshly-squeezed lemon juice

Roasted Asparagus Recipe

How to Make Oven-Roasted Asparagus

Making oven-roasted asparagus is quick and easy!

  1. Turn on your oven to 375 degrees.
  2. Rinse the asparagus. Pat dry between paper towels.
  3. On a cutting board, slice off the dry woody ends.
  4. Place asparagus in a zippered kitchen bag or lay them on a platter.

Roasted Asparagus

Roasted Asparagus Recipe

Roasted asparagus is the perfect side dish for Italian meals.

  1. Drizzle the asparagus with olive oil.
  2. Add pressed garlic.
  3. Sprinkle the stalks and spears with salt, pepper, and grated cheese.
  4. Gently toss the asparagus to fully coat.

How to Roast Asparagus

How to Cook Asparagus

This simple recipe can be served warm or at room temperature!

  1. Transfer asparagus to a baking tray.
  2. Place tray in the oven.
  3. Roast for 12-15 minutes or until stalks slightly shrivel and become tender.

Roasted Asparagus with Parmesan Cheese

How to Serve Roasted Asparagus

To brighten the flavor of roasted asparagus, add a squeeze of lemon before serving.

  1. Remove roasted asparagus from oven.
  2. Sprinkle on additional Parmesan cheese, if desired.
  3. Season with lemon juice.

How to Cook Asparagus

Delicious Italian Dinner Ideas

Sitting down with loved ones to enjoy a meal together is a beautiful family tradition. Amid all the hustle and bustle of daily life, these are the moments that truly count.

Roasted Asparagus

In the years ahead, your family will look back and lovingly recall the excited buzz around the dinner table each evening. They’ll smile with joy remembering a kitchen filled with happy raised voices, bursts of contagious laughter, and hands flying in the air during vivid story telling of the day’s events. These are life’s precious moments. The warm-hearted memories each of us can create today with the ones we love.

Roasted Asparagus with Garlic and Parmesan

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Roasted Asparagus with Parmesan Cheese

Roasted Asparagus


Roasted asparagus is a quick and easy vegetable side dish that pairs beautifully with an endless variety of entrees, including delicious Italian meals.


  • 1 pound fresh thin asparagus
  • Good-quality olive oil
  • 2 cloves garlic, minced or pressed
  • Finely-grated Parmesan cheese
  • Sea salt
  • Freshly-ground pepper
  • 1 lemon


  1. Preheat oven to 375 degrees.
  2. Rinse asparagus and pat dry with a clean kitchen towel. Snap off or slice off the thick, tough woody ends.
  3. Add asparagus to a zip-top kitchen bag. Drizzle olive oil over the asparagus. Add pressed garlic. Sprinkle with Parmesan cheese, salt and pepper. Toss the stalks until they’re well coated.
  4. Transfer to a baking tray. Arrange asparagus in a single or double layer. Place in oven. Bake for 12-15 minutes, or until the stalks have become slightly wilted and tender.
  5. Transfer roasted asparagus to a serving dish. Brighten the flavor with a squeeze of lemon just before serving.

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Oven Roasted Asparagus


What do you think about this quick easy recipe for roasted asparagus? Join the conversation in the comments below. I’d love to hear from you!

26 thoughts on “Roasted Asparagus Recipe”

  1. We’ve always loved roasted asparagus and it is so easy to make in a sheet pan. You can roast quite a few and now worry about whether they’re done or not. Perfect for a dinner party.

  2. Roasted asparagus is my favorite. Seriously, I think I made it clear for myself last week when I visited my friend’s house. They had a big table of dishes but it was asparagus for me that won the night! This looks perfect!

  3. The easy shrimp scampi meal is an awesome shortcut meal. The asparagus, well, I am loving it ! Easy and delicious and ready in no time A perfect side dish

  4. I love roasting vegetables! It adds such a wonderful depth of flavor. And asparagus is one of my favorites to do. I like to mix it with other roasted veggies for a simple side dish

  5. This is the best way to cook asparagus! Full of so much flavor and I love the crispy tips. Definitely a wonderful side dish to go with just about any meal.

  6. That shrimp scampi looks absolutely fantastic! I have to look for it next time I go shopping…these meals would really come in handy for those busy weeknights when I need a little break from kitchen duty. The roasted asparagus is a perfect side too. Great photos!

  7. I love roasted asparagus, and it sounds great with the pasta! Sometimes I like to sprinkle a little feta on top of mine.

  8. I do the same thing as far as roasting the asparaguses! I just use alot of garlic. I sometimes add slivered almonds :)


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