Tomato Basil Soup
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This creamy tomato basil soup is healthy, fragrant, and savory! Ladle it into bowls. For deliciously-rich flavor, garnish with twists of ground pepper, an olive oil drizzle, and a splash of heavy cream. Sprinkle it with grated parmesan cheese and a scattering of torn basil!
Get your spoon and soup bowl ready! This is the best tomato basil soup recipe. It’s quick and easy to make with common garden and pantry items. Enjoy the comforting taste of homemade goodness. Make it in 35 minutes!
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TOMATO BASIL SOUP INGREDIENTS
This easy recipe produces a delightfully creamy soup that’s ideal for lunch or dinner. Serve it as a main dish or a side. Enjoy it with a grilled cheese sandwich or a fresh garden salad with rustic, cheesy garlic bread.
These are the simple ingredients you’ll need for homemade tomato soup. You may already have them at home!
INGREDIENTS FOR TOMATO SOUP
- Cans of crushed tomatoes
- Yellow onion
- Garlic cloves
- Virgin olive oil
- Butter
- Crushed red pepper flakes
- Dried thyme
- Sea Salt
- Black pepper, freshly-ground
- Chicken broth or chicken stock (or vegetable broth)
- Fresh basil leaves
TASTY GARNISHES
- Olive oil
- Heavy cream
- Grated parmesan cheese
- Black pepper
- Croutons
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TOMATO SOUP RECIPE
This homemade tomato soup boasts a vibrant rich color and deeply-delicious flavors. Your tastebuds will tingle with delight!
To make this easy recipe, follow these simple step-by-step instructions:
- STEP 1: Chop the onions. Peel the garlic. Mince or press the cloves.
- STEP 2: In a large heavy pot, heat olive oil and melt butter over medium heat. For this recipe I’m using my Staub Cocotte, 5.5 Quart.
- STEP 3: Add onion, garlic, and red pepper flakes to the pot.
- STEP 4: Sautée until onions are lightly-brown and fragrant.
HOW TO MAKE TOMATO BASIL SOUP
While the yummy pot of soup is simmering on your stovetop, your kitchen will be filled with fragrant aromas. If you enjoyed homemade tomato soup as a child, this recipe will deliver beautiful food memories!
- STEP 1: Add canned tomatoes to the pot with all their juices. Season with thyme, salt and pepper.
- STEP 2: Add basil leaves to the pot. Stir well.
- STEP 3: Allow the tomato soup to simmer uncovered for 30 minutes. Do a taste test. Add more salt, if needed. Drizzle a bit of olive oil over the top.
- STEP 4: Transfer soup to a blender. Process until smooth.
HOW TO GARNISH THIS RECIPE
It’s easy to increase the flavorful profile of classic tomato basil soup with some very tasty garnishes. After lading the soup into bowls, garnish with a few twists of freshly-ground pepper. For a luxurious texture, add a drizzle of olive oil and a splash of heavy cream!
To increase texture and flavor, give your soup a generous dusting of Parmesan cheese. For a pop of color, sprinkle the top with freshly-torn basil. Looking for a bit of crunch? Add a few croutons before serving.
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EXPERT TIPS FOR THIS RECIPE
- HOW TO REDUCE ACIDITY IN TOMATO SOUP: Sometimes canned tomatoes may be too acidic. Simmering the soup a little bit longer can help take the edge off. Another easy way to neutralize the acid is with granulated sugar. Start by adding one tablespoon sugar, and adjust from there. Garnishing the soup with heavy cream will also smooth out the flavor.
- SWAP FOR HEAVY CREAM: When garnishing individual bowls of tomato basil soup, use half and half, or a dollop of sour cream!
- MORE FLAVORFUL GARNISH IDEAS: Try a drizzle of pesto and a sprinkling of pine nuts. Instead of croutons, add a parmesan crisp.
- STUNNING GARNISHES: Want a unique and stunning garnish? Choose edible flowers. Look for them in the packaged herb section of your local market. Experiment with contrasting colors and shapes. Basil flowers are an excellent choice for creamy tomato basil soup!
- HOW TO FREEZE TOMATO BASIL SOUP: Cool the soup to room temperature. Transfer it to quart-size freezer bags that have been labeled with the date. Remove excess air. Freeze flat. When ready to use, thaw soup in the refrigerator overnight. Reheat on stovetop or in the microwave.
TOMATO BASIL SOUP > RATE THIS RECIPE! ⭐️⭐️⭐️⭐️⭐️
This heirloom recipe makes the best tomato soup! If you agree, give it a 5-star rating in the comments!
Tomato Basil Soup
- Total Time: 35 Minutes
- Yield: 8 Servings 1x
Description
This is the best tomato basil soup! Delicious, fragrant, and deeply-satisfying, it’s the perfect comfort food recipe. Take it from stovetop to table in 35 minutes! Serve with grilled cheese sandwiches.
Ingredients
INGREDIENTS FOR TOMATO SOUP
- 3 28-ounce cans crushed tomatoes with juices
- 2 cups chopped yellow onion
- 6 garlic cloves, peeled and minced
- 2 tablespoons virgin olive oil
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt, or to taste
- 3/4 teaspoon black pepper, freshly-ground
- 4 cups chicken broth or chicken stock
- 4 cups fresh basil leaves, torn and packed
TASTY GARNISHES
- Olive oil
- Heavy cream
- Grated parmesan cheese
- Black pepper
- Croutons
Instructions
- Add butter and olive oil to a Dutch oven, or a large heavy pot, over medium heat. When butter has melted, add onion, garlic, and red pepper flakes. Sautée until onions are lightly-brown and fragrant.
- Add canned tomatoes to the pot with all their juices. Season with thyme, salt and pepper. Add basil leaves to the pot. Stir well.
- Allow the tomato soup to simmer uncovered for 25-30 minutes. Do a taste test. Add more salt, if needed. Drizzle a bit of olive oil over the top.
- Transfer soup to a blender. Process until smooth. Return soup to pot.
- Ladle into bowls. Garnish with a drizzle of olive oil, twists of freshly-ground pepper, a swirl of heavy cream, a generous sprinkle of grated parmesan, and a scattering of torn basil leaves.
Notes
- HOW TO REDUCE ACIDITY IN TOMATO SOUP: Sometimes canned tomatoes may be too acidic. Simmering the soup a little bit longer can help take the edge off. Another easy way to neutralize the acid is with granulated sugar. Start by adding one tablespoon sugar, and adjust from there. Garnishing the soup with heavy cream will also smooth out the flavor.
- SWAP FOR HEAVY CREAM: When garnishing individual bowls of tomato basil soup, use half and half, or a dollop of sour cream!
- MORE FLAVORFUL GARNISH IDEAS: Try a drizzle of pesto and a sprinkling of pine nuts. Instead of croutons, add a parmesan crisp.
- STUNNING GARNISHES: Want a unique and stunning garnish? Choose edible flowers. Look for them in the packaged herb section of your local market. Experiment with contrasting colors and shapes. Basil flowers are an excellent choice for creamy tomato basil soup!
- HOW TO FREEZE TOMATO BASIL SOUP: Cool the soup to room temperature. Transfer it to quart-size freezer bags that have been labeled with the date. Remove excess air. Freeze flat. When ready to use, thaw soup in the refrigerator overnight. Reheat on stovetop or in the microwave.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian, American
TOMATO BASIL SOUP > JOIN THE CONVERSATION
What toppings will you add to your homemade tomato soup? Will you enjoy it with a grilled cheese sandwich? Join the conversation below!
We’re growing basil like crazy in my kitchen window! LOVE THIS>
this soup is perfect! Thanks for the recipe!!
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family
Made this soup this afternoon and it was the perfect recipe! Rich, creamy, and just the right amount of tomato flavoring.
Super delicious soup for lunch or dinner. Delicious and flavorful and awesome garnishing too.
What a rich and flavorful soup. It is perfect for my family.
We are exclusively cooking at home right now and have had a challenge getting all the ingredients we normally can. This soup is a perfect solution for some homey comfort food that’s easy to make!
What a great recipe! I have all the things and its a classic. Love the way its presented.