Fluffy Whipped Butter
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This fluffy whipped butter is a creamy, velvety spread that adds a luxurious touch to your favorite recipes. Slather it over warm rolls and biscuits, scones, buttermilk pancakes, cornbread, and baked potatoes. Make this easy recipe in 6 to 8 minutes.
🧑🏼🍳 Why this Recipe’s a Keeper
- Rich Creamy Texture: Fluffy whipped butter is smooth and luxurious with a heavenly consistency that’s light and airy.
- Simple to Make: This easy recipe comes together quickly with just 3 basic ingredients.
- Versatile Use: It’s ideal for spreading over bread and toast, pancakes and waffles, muffins and scones, grilled steak and steamed veggies, baked potatoes and corn on the cob.
- Customizable Flavor: Using unsalted butter gives you control over saltiness for a perfect balance of flavors. This recipe allows for customization, so you can tailor the whipped butter to taste by adding optional ingredients such as vanilla extract, honey, or herbs.
- Saves Money: Making whipped butter at home is cost-effective compared to purchasing it at the market. You get a high-quality product without the premium price tag, and without any artificial additives commonly found in commercial products.
🛒 Ingredients
- Unsalted Butter: Acts as the base, providing the essential fat and flavor for the whipped butter. Make sure the butter is softened before whipping.
- Whole Milk: Adds richness and moisture. It contributes to the light fluffy texture and smooth consistency of the whipped butter. It helps make it easily spreadable.
- Kosher Salt: Enhances flavor, providing a savory element that complements the richness of the butter, providing a perfect balance of sweet and salty. Feel free to use sea salt, if that’s what you have on hand.
📖 Recipe Steps
Recipe Prep: Make sure the butter is softened to room temperature. It’s essential for the butter to be soft to achieve a light and fluffy texture.
- Place the softened butter and milk in a large mixing bowl.
- Using an electric hand mixer (or a stand mixer fitted with a whisk attachment), whip the butter and milk on medium speed for 5 minutes until light and airy, smooth and creamy. The mixture will become noticeably lighter in color. Halfway through the whipping process, stop to scrape down the sides of the bowl with a rubber spatula.
- Check the texture of the whipped butter. It should be similar to whipped cream. If needed, continue whipping to achieve the desired consistency. But avoid over-whipping as it can lead to a more solid texture.
- Add a pinch of salt, and whip for 1 to 2 minutes to incorporate. Taste as you go to ensure the mixture reaches your preferred level of saltiness.
- If serving immediately, transfer the whipped butter to a ramekin. If storing for later, transfer it to a jar or an airtight container and store it in the fridge.
👩🏻🍳 Recipe FAQ
These are the most commonly-asked questions for making the BEST fluffy whipped butter, and the most helpful answers for recipe success.
While you can use salted butter, it’s recommended to use unsalted butter to have better control over the saltiness. If you prefer salted whipped butter, add kosher salt (or sea salt) to taste during the whipping process.
Absolutely! Feel free to experiment with vanilla extract, honey, or herbs like rosemary or garlic for a personalized touch. Add them gradually and taste as you go to ensure the desired flavor intensity.
Yes, whipped butter can be frozen. Store it in a freezer-safe container, and thaw it in the refrigerator before use. However, the texture may change slightly after freezing.
Stored in an airtight container and refrigerated, homemade whipped butter can last for 2-3 weeks.
🍽 What to Pair with Fluffy Whipped Butter
There are endless recipes to pair with fluffy whipped butter. Especially sliced bread and baked goods like whipping cream biscuits. Light spreadable butter makes everything taste more decadent and delicious. Here are a few more favorites to pair with whipped butter.
- Silver Dollar Pancakes
- Carrot Cake Scones
- Parker House Rolls
- Best Jiffy Cornbread
- Bran Muffins
- Hawaiian Sweet Rolls
- Lemon Blueberry Muffins
Rate This Recipe ⭐️⭐️⭐️⭐️⭐️
Flavor testers rated this the BEST recipe for homemade, fluffy whipped butter. They said the taste and texture are amazing. It tastes just like the condiment served at steak houses with crusty bread, and at pancake houses and old-fashioned diners.
If you agree this recipe’s a keeper, give it a 5-star rating in the comments. Then be a recipe hero. Share it with friends. 📌 Pin it to Pinterest.
Fluffy Whipped Butter
- Total Time: 7 Minutes
- Yield: 1 Cup Whipped Butter 1x
Description
This fluffy whipped butter is a rich luxurious spread. With a smooth consistency and airy texture it spreads effortlessly over bread, pancakes, muffins, scones, steak, veggies, corn on the cob, baked potatoes, and more.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1/4 cup whole milk
- 1 pinch kosher salt, or to taste
Instructions
Recipe Prep: Make sure the butter is softened to room temperature. It’s essential for the butter to be soft to achieve a light and fluffy texture.
- Place the softened butter and milk in a large mixing bowl.
- Using an electric hand mixer (or a stand mixer fitted with a whisk attachment), whip on medium speed for 5 minutes until light and airy, smooth and creamy. The mixture will become noticeably lighter in color. Halfway through the whipping process, stop to scrape down the sides of the bowl with a rubber spatula.
- Check the texture of the whipped butter. It should be similar to whipped cream. If needed, continue whipping to achieve the desired consistency. But avoid over-whipping as it can lead to a more solid texture.
- Add a pinch of salt, and whip for 1 to 2 minutes to incorporate. Taste as you go to ensure the mixture reaches your preferred level of saltiness.
- If serving immediately, transfer the whipped butter to a ramekin. If storing for later, transfer it to a jar or an airtight container and store it in the fridge.
Equipment
Buy Now → Notes
Can I use salted butter for this recipe? While you can use salted butter, it’s recommended to use unsalted butter to have better control over the saltiness. If you prefer salted whipped butter, add kosher salt (or sea salt) to taste during the whipping process.
How long does homemade whipped butter last? Stored in an airtight container and refrigerated, homemade whipped butter can last for 2-3 weeks.
- Prep Time: 7 Minutes
- Cook Time: 0 Minutes
- Category: Condiments
- Method: Whipping
- Cuisine: American
Fluffy Whipped Butter 👉🏻 Join the Convo
Are you excited to make this quick easy recipe? Will you pair this fluffy whipped butter with bread basket favorites during the holiday season? Or will you use it everyday for spreading over breakfast toast? Share your thoughts in the comments below. I’d love to hear from you.
