PB and J Spiders

PB and J Spiders are the perfect way to celebrate the Halloween season! Make this easy recipe in 5 minutes or less!

Whipping up fun Halloween snacks has never been easier! Serve peanut butter and jelly sandwiches for movie nights and Halloween parties. Pack one in your child’s lunch! These spooky PBJ treats will bring plenty of smiles.

INGREDIENTS FOR PB AND J SPIDERS

Here’s what you’ll need to make these fun Halloween sandwiches:

• Slider buns or dinner rolls
• Smooth peanut butter
• Jelly or jam (grape, blueberry, raspberry)
• Thin pretzel sticks
• Candy eyeballs

HALLOWEEN SNACKS AND TREATS

Craving more treats, snacks and fun? These spooky Halloween recipes are perfect for enjoying the spirit of the season!

• HALLOWEEN SNACK MIX
• GUACAMOLE WITCH
• CANDY CORN JELLO CUPS
• SPIDERWEB CUPCAKES
• HALLOWEEN BROWNIES

PEANUT BUTTER AND JELLY SANDWICH

It’s super easy to make peanut butter and jelly sandwiches for Halloween! Follow these easy step-by-step instructions for making PB and J Spiders.

• STEP 1: Use a CUTCO SERRATED KNIFE to slice bread rolls in half.
• STEP 2: Spread an even layer of peanut butter across the bottom half of the dinner roll.
• STEP 3: Add a layer of jelly over the peanut butter. Place the top half of the dinner roll on top.
• STEP 4: Use pretzel sticks to create 8 legs for the spider. Place 4 legs on each side of the peanut butter and jelly sandwich. Stick the candy eyes onto the front of the spider using a tiny dabs of peanut butter.

HOW TO MAKE A HEALTHY PB AND J LUNCH

Here’s how to make a Halloween lunch healthy! Serve PB and J spiders with:

• Baby carrots
• Green or red seedless grapes
• Mandarin oranges
• Apple slices
• celery sticks
• A glass of milk

HOW TO SERVE PB AND J SPIDERS

For a spooky Halloween lunch, serve these peanut butter and jelly sandwiches on a black serving tray next to a Halloween skeleton. For added visual effect, place a black candelabra with LED flameless lights on your serving table behind the tray of PB and J spiders!

EXPERT TIPS FOR HALLOWEEN SANDWICHES

• TYPE OF ROLLS TO USE: For best results, use freshly-baked and cooled yeast dinner rolls. Find them in the freezer section of your grocery store. You can also use slider buns or small Brioche rolls.
• ALLERGY ALERT: When planning food or treats for a children’s party always check with the parents ahead of time about any nut, dairy or gluten allergies!
• ANOTHER HALLOWEEN SANDWICHES IDEA: Instead of peanut butter and jelly, use American cheese and sliced ham!

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What do you think about these yummy Halloween snacks? Rate this recipe in the comments below!

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Inspiration for this Halloween recipe came from Rhodes Bake N Serv.

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